Rustic European bakery goods for the USA
At Bakehouse USA, we are the bakery expert on imported products from Europe for the entire US market.
We offer solutions.
Visit us at IDDBA
Our focus? Whether you’re looking for a classic French baguette, a crusty loaf, elegant desserts, or artisan pastry creations, Bakehouse USA is your go-to destination for fresh, high-quality European baked goods. From par-baked breads and fully baked items to thaw-and-sell solutions and best-in-class bakery programs, we offer versatile options crafted by experienced European bakers – hearty, flavorful, and made by experienced European bakers to satisfy your customers.
From full-service restaurants and boutique hotels to cafés and retail operators, we partner with bakery professionals across the U.S. who demand top-tier quality, consistency, and authentic European craftsmanship.
Our signature breads – like naturally leavened sourdoughs, dense rye loaves, and classic Ciabatta – are crafted to deliver the rich taste and crispy crust that define true European baking.
From the bakery to the end consumer, every product has to meet a wide range of requirements. Purchasing, logistics, storage, preparation, and the final presentation all come with their own demands – whether it’s about quality, packaging, ease of handling, or price.
We at Bakehouse understand this complexity. That’s why we offer a diverse portfolio of products and services designed to fit different needs and operational realities. We identify the best product solutions to ensure maximum value for your customer.
Bakehouse USA is an expert in logistics and product assortment strategy. We understand the unique demands of the U.S. bakery market and provide tailored, best-in-class bakery solutions, reliable nationwide distribution, and flexible product formats designed to fit a wide range of operational models – from high-volume kitchens to boutique retail environments.
We ensure that your bread program runs smoothly – from oven to plate.
Don’t hesitate to contact us!
