Product sheet
Recipe
300 dpi
Mix of the varieties: 3 wholemeal lumps, 2 crusty breads, 2 potato breads, 2 pumkin seed breads, 2 wholegrain breads and 2 sunflower seed breads
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
28.40 – 37.39 oz.
150-180 min.
395 °F
14-15 min.
Average nutritive values per 3.53 oz.
| energy value |
929 kJ / 221 kcal |
| fat |
0.18 oz. |
| of which saturated |
0.02 oz. |
| carbohydrates |
1.23 oz. |
| of which sugars |
0.11 oz. |
| protein |
0.17 oz. |
| salt |
0.03 oz. |
| energy value |
1,005 kJ / 239 kcal |
| fat |
0.22 oz. |
| of which saturated |
0.03 oz. |
| carbohydrates |
1.20 oz. |
| of which sugars |
0.08 oz. |
| protein |
0.31 oz. |
| salt |
0.04 oz. |
| energy value |
837 kJ / 198 kcal |
| fat |
0.06 oz. |
| of which saturated |
0.01 oz. |
| carbohydrates |
1.27 oz. |
| of which sugars |
0.08 oz. |
| protein |
0.22 oz. |
| salt |
0.04 oz. |
| energy value |
846 kJ / 200 kcal |
| fat |
0.05 oz. |
| of which saturated |
0.01 oz. |
| carbohydrates |
1.34 oz. |
| of which sugars |
0.10 oz. |
| protein |
0.23 oz. |
| salt |
0.03 oz. |
| energy value |
935 kJ / 223 kcal |
| fat |
0.23 oz. |
| of which saturated |
0.03 oz. |
| carbohydrates |
1.06 oz. |
| of which sugars |
0.12 oz. |
| protein |
0.25 oz. |
| salt |
0.04 oz. |
| energy value |
871 kJ / 206 kcal |
| fat |
0.03 oz. |
| of which saturated |
0.00 oz. |
| carbohydrates |
1.45 oz. |
| of which sugars |
0.06 oz. |
| protein |
0.22 oz. |
| salt |
0.04 oz. |
