Product sheet
Recipe
300 dpi
Mix of the varieties: Spelt Bread, Pumpkin Seed Bread and Wholegrain lump. Length: approx. 4.3 – 5.1 in.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
19.40 – 28.40 oz.
150-180 min.
395 °F
14-15 min.
Average nutritive values per 3.53 oz.
| energy value |
1,062 kJ / 252 kcal |
| fat |
0.18 oz. |
| of which saturated |
0.02 oz. |
| carbohydrates |
1.31 oz. |
| of which sugars |
0.08 oz. |
| protein |
0.39 oz. |
| salt |
0.06 oz. |
| energy value |
960 kJ / 228 kcal |
| fat |
0.17 oz. |
| of which saturated |
0.03 oz. |
| carbohydrates |
1.27 oz. |
| of which sugars |
0.13 oz. |
| protein |
0.28 oz. |
| salt |
0.04 oz. |
| energy value |
929 kJ / 221 kcal |
| fat |
0.18 oz. |
| of which saturated |
0.02 oz. |
| carbohydrates |
1.23 oz. |
| of which sugars |
0.11 oz. |
| protein |
0.17 oz. |
| salt |
0.03 oz. |
