Product sheet
Recipe
300 dpi
Chocolate brownie slice with 54% chocolate sponge cake and 16% salted caramel filling. A cake plate pre-cut into 24 slices. Length: approx. 14.8 in, Width: approx. 11.4 in, Height: approx. 4 in.
Manufacturing degree: ready baked, quick-frozen, cut into 24 portions
Logistic data/ Baking instruction
Weight (frozen)
95.24 oz.
Average nutritive values per 3.53 oz.
| energy value |
1,787 kJ / 428 kcal |
| fat |
0.92 oz. |
| of which saturated |
0.56 oz. |
| carbohydrates |
1.52 oz. |
| of which sugars |
1.13 oz. |
| protein |
0.16 oz. |
| salt |
0.02 oz. |
