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834 Butter-Croissant
Product sheet
Recipe
300 dpiRememberRememberedLogistic data/ Baking instructionWeight (frozen)2.47 oz.Pieces/Box48Sub-packaging2×24Boxes/Pallet80
15 min.
360-395 °F
18-25 min.Average nutritive values per 3.53 oz.energy value 1,417 kJ / 339 kcal fat 0.63 oz. of which saturated 0.39 oz. carbohydrates 1.31 oz. of which sugars 0.21 oz. protein 0.23 oz. salt 0.03 oz.
