Product sheet
Recipe
300 dpi
This round mixed rye bread made from sourdough is refined with 4% pancetta, 2.1% savoy cabbage and garlic. A special feature: it is baked on a whole cabbage leaf and slices of bacon, which gives it an unmistakably savoury aroma – ideal with rustic dishes or hearty meals. Diameter: 6.3 – 7.5 in.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
17.64 oz.
Average nutritive values per 3.53 oz.
| energy value |
1,016 kJ / 240 kcal |
| fat |
0.07 oz. |
| of which saturated |
0.02 oz. |
| carbohydrates |
1.62 oz. |
| of which sugars |
0.10 oz. |
| protein |
0.26 oz. |
| salt |
0.08 oz. |
