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1987 Carrot Roll
Product sheet
Recipe
300 dpiRememberRememberedLogistic data/ Baking instructionWeight (frozen)3.5 oz.Pieces/Box72Sub-packaging6×12Boxes/Pallet24
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356-392 °F
10-12 min.Average nutritive values per 100 g / 3.5 oz.energy value 1,115 kJ / 265 kcal fat 5.5 g of which saturated 0.7 g carbohydrates 38.0 g of which sugars 4.4 g protein 11.0 g salt 1.1 g
