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1979 Carrot Rolls
Product sheet
Recipe
300 dpiRememberRememberedLogistic data/ Baking instructionWeight (frozen)3.17 oz.Pieces/Box100Sub-packaging4×25Boxes/Pallet24
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395-410 °F
12 min.Average nutritive values per 3.53 oz.energy value 1,071 kJ / 254 kcal fat 0.14 oz. of which saturated 0.02 oz. carbohydrates 1.52 oz. of which sugars 0.17 oz. protein 0.30 oz. salt 0.04 oz.
