Product sheet
Recipe
300 dpi
Round cake with 33% dark sponge base, 39% chocolate cream filling, topped with 14% chocolate glaze and decorated with decorated with 2% chocolate
flakes. Cut into 14 portions. Diameter: approx. 24 cm, height: approx. 8 cm.
Manufacturing degree: ready baked, quick-frozen, cut into 14 portions
Logistic data/ Baking instruction
Weight (frozen)
74.08 oz.
Average nutritive values per 3.53 oz.
| energy value |
1,653 kJ / 397 kcal |
| fat |
0.88 oz. |
| of which saturated |
0.42 oz. |
| carbohydrates |
1.31 oz. |
| of which sugars |
0.95 oz. |
| protein |
0.16 oz. |
| salt |
0.01 oz. |
