Product sheet
Recipe
300 dpi
Round cake with 33% dark sponge base, 39% chocolate cream filling, topped with 14% chocolate glaze and decorated with decorated with 2% chocolate
flakes. Cut into 14 portions. Diameter: approx. 24 cm, height: approx. 8 cm.
Manufacturing degree: ready baked, quick-frozen, cut into 14 portions
Logistic data/ Baking instruction
Average nutritive values per 100 g / 3.5 oz.
| energy value |
1,653 kJ / 397 kcal |
| fat |
25.0 g |
| of which saturated |
12.0 g |
| carbohydrates |
37.0 g |
| of which sugars |
27.0 g |
| protein |
4.5 g |
| salt |
0.3 g |
