Product sheet
Recipe
300 dpi
Wheat bread made from sourdough in a classic ciabatta shape – long and straight. The shape makes it particularly easy to cut and ensures even slices, ideal for sandwiches, bruschetta or as a side dish. The crispy crust and fluffy, coarse-pored crumb emphasise the unmistakable character of this Italian classic. Length: 19.7 – 21.7 in.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
17.64 oz.
Average nutritive values per 3.53 oz.
| energy value |
964 kJ / 227 kcal |
| fat |
0.04 oz. |
| of which saturated |
0.01 oz. |
| carbohydrates |
1.62 oz. |
| of which sugars |
0.04 oz. |
| protein |
0.25 oz. |
| salt |
0.06 oz. |
