Product sheet
Recipe
300 dpi
Ciabatta made from wheat flour and sourdough refined with 13% Kalamata olives and herbs from Provence. It is characterised by a spicy and aromatic note reminiscent of the flavours of the Mediterranean. Ideal as an accompaniment to antipasti, salads or savoury dishes. Length: 9.1 – 10.6 in.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
17.64 oz.
Average nutritive values per 3.53 oz.
| energy value |
842 kJ / 199 kcal |
| fat |
0.09 oz. |
| of which saturated |
0.01 oz. |
| carbohydrates |
1.34 oz. |
| of which sugars |
0.07 oz. |
| protein |
0.18 oz. |
| salt |
0.05 oz. |
