Product sheet
Recipe
300 dpi
A ciabatta made from wheat flour and sourdough, refined with 9.3% walnut kernels to give it a pleasantly nutty flavour. This full-bodied flavour makes the bread a real highlight – ideal for cheese platters, savoury spreads or simply pure enjoyment. Length: 9.1 – 10.6 in.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
17.64 oz.
Average nutritive values per 3.53 oz.
| energy value |
1,037 kJ / 246 kcal |
| fat |
0.23 oz. |
| of which saturated |
0.02 oz. |
| carbohydrates |
1.38 oz. |
| of which sugars |
0.08 oz. |
| protein |
0.23 oz. |
| salt |
0.05 oz. |
