Product sheet
Recipe
300 dpi
A mixed rye bread made from sourdough with a rustic appearance. It has a characteristically cracked crust on the outside and a moist and flavoursome crumb on the inside. A bread that is ideal with savoury toppings or as an accompaniment to soups and stews. Diameter: 8.5 – 9.6 in.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
35.27 oz.
Average nutritive values per 3.53 oz.
| energy value |
995 kJ / 235 kcal |
| fat |
0.03 oz. |
| of which saturated |
0.00 oz. |
| carbohydrates |
1.66 oz. |
| of which sugars |
0.10 oz. |
| protein |
0.24 oz. |
| salt |
0.06 oz. |
