Product sheet
Recipe
300 dpi
Soft wheat bun with linseeds, sunflower kernels, oat flakes, rye wholegrain bruised grain and sourdough. In classic shape and pre-cut. The product only needs to be defrosted. Diameter: approx. 4.7 in / 6 Inches.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 3.53 oz.
| energy value |
1,214 kJ / 288 kcal |
| fat |
0.25 oz. |
| of which saturated |
0.03 oz. |
| carbohydrates |
1.55 oz. |
| of which sugars |
0.19 oz. |
| protein |
0.34 oz. |
| salt |
0.04 oz. |
