Product sheet
Recipe
300 dpi
A wheat bread made from sourdough that impresses with its distinctive crust created during baking. Inside, the long dough rest ensures a characteristically fluffy and coarse-pored texture – a delight for every meal. Length: 16 -18 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g / 3.5 oz.
| energy value |
849 kJ / 200 kcal |
| fat |
0.6 g |
| of which saturated |
0.0 g |
| carbohydrates |
42.0 g |
| of which sugars |
2.2 g |
| protein |
5.7 g |
| salt |
1.7 g |
