Product sheet
Recipe
300 dpi
A wheat bread made from sourdough that impresses with its distinctive crust created during baking. Inside, the long dough rest ensures a characteristically fluffy and coarse-pored texture – a delight for every meal. Length: 16 -18 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 3.53 oz.
| energy value |
849 kJ / 200 kcal |
| fat |
0.02 oz. |
| of which saturated |
|
| carbohydrates |
1.48 oz. |
| of which sugars |
0.08 oz. |
| protein |
0.20 oz. |
| salt |
0.06 oz. |
