Product sheet
Recipe
300 dpi
Rustic wheat bread baked with sourdough. The refinement with 13% Kalamata olives and a finely balanced mixture of herbs from Provence give this bread a pleasantly spicy and aromatic flavour. The harmonious combination of these ingredients makes it the perfect accompaniment to savoury toppings and light dishes. Length: 16 -18 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
7.05 – 0.00 oz.
Average nutritive values per 3.53 oz.
| energy value |
842 kJ / 199 kcal |
| fat |
0.09 oz. |
| of which saturated |
0.01 oz. |
| carbohydrates |
1.34 oz. |
| of which sugars |
0.07 oz. |
| protein |
0.18 oz. |
| salt |
0.05 oz. |
