
Product sheet

Recipe

300 dpi
Rustic wheat bread baked with sourdough. The refinement with 13% Kalamata olives and a finely balanced mixture of herbs from Provence give this bread a pleasantly spicy and aromatic flavour. The harmonious combination of these ingredients makes it the perfect accompaniment to savoury toppings and light dishes. Length: 6.3 – 7.1 in.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction