Product sheet
Recipe
300 dpi
Multigrain bread with natural sourdough, whole grain rye meal and oat flakes, pre-sliced. Length: approx. 7.9 – 9.4 in, width: approx. 3.5 – 5.1 in, height: approx. 2.8 – 4.3 in.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
35.27 oz.
Average nutritive values per 3.53 oz.
| energy value |
1,260 kJ / 298 kcal |
| fat |
0.09 oz. |
| of which saturated |
0.01 oz. |
| carbohydrates |
1.94 oz. |
| of which sugars |
0.04 oz. |
| protein |
0.34 oz. |
| salt |
0.05 oz. |
