Product sheet
Recipe
300 dpi
This mixed rye bread baked with sourdough is refined with 6.5% Kalamata olives and a hint of aniseed. This special combination gives the bread a aromatic, Mediterranean flavour. Perfect as an accompaniment to antipasti, cheese platters or simply to enjoy on its own. Diameter: 8.5 – 9.6 in.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
35.27 oz.
Average nutritive values per 3.53 oz.
| energy value |
1,076 kJ / 255 kcal |
| fat |
0.09 oz. |
| of which saturated |
0.01 oz. |
| carbohydrates |
1.69 oz. |
| of which sugars |
0.10 oz. |
| protein |
0.25 oz. |
| salt |
0.09 oz. |
