Product sheet
Recipe
300 dpi
The lye-coated puff pastry is made with 18% butter, which gives it its full-bodied buttery flavour. The long, croissant-like dough gives it its light and airy texture. Length: 3.7 – 4.9 in.
Manufacturing degree: pre-proofed, quick-frozen
Logistic data/ Baking instruction
30 min.
360 °F
20-22 min.
Average nutritive values per 3.53 oz.
| energy value |
1,565 kJ / 374 kcal |
| fat |
0.60 oz. |
| of which saturated |
0.42 oz. |
| carbohydrates |
1.59 oz. |
| of which sugars |
0.11 oz. |
| protein |
0.30 oz. |
| salt |
0.05 oz. |
