Product sheet
Recipe
300 dpi
Pre-sliced, stippled mixed rye bread with natural sourdough. Holes are made in the bread to keep its shape, to achieve a nice crust and to avoid unwanted cracks. Length: approx. 12.2 – 13.0 in.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
35.27 oz.
Average nutritive values per 3.53 oz.
| energy value |
918 kJ / 217 kcal |
| fat |
0.03 oz. |
| of which saturated |
0.00 oz. |
| carbohydrates |
1.52 oz. |
| of which sugars |
0.03 oz. |
| protein |
0.26 oz. |
| salt |
0.05 oz. |
