Stone Oven Baguette - Bakehouse

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8251 Stone Oven Baguette

Product sheet

Recipe

300 dpi

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Wheat bread with sourdough, three diagonal cuts and pointed ends. This baguette was baked in the stone oven. It’s surface has a rustic look and is slightly floured. Length: 17.3 – 18.9 in.
Manufacturing degree: pre-baked, quick-frozen

Logistic data/ Baking instruction

Weight (frozen)

11.99 oz.

Pieces/Box

25

Sub-packaging

1×25

Boxes/Pallet

24

30-60 min.

360-395 °F

15 min.

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