Product sheet
Recipe
300 dpi
Wheat bread with sourdough, three diagonal cuts and pointed ends. This baguette was baked in the stone oven. It’s surface has a rustic look and is slightly floured. Length: 44 – 48 cm.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
11.99 oz.
30-60 min.
356-392 °F
15 min.
Average nutritive values per 3.53 oz.
| energy value |
994 kJ / 234 kcal |
| fat |
0.03 oz. |
| of which saturated |
0.01 oz. |
| carbohydrates |
1.69 oz. |
| of which sugars |
0.04 oz. |
| protein |
0.25 oz. |
| salt |
0.06 oz. |
