Product sheet
Recipe
300 dpi
Wheat bread with sourdough, three diagonal cuts and pointed ends. This baguette was baked in the stone oven. It’s surface has a rustic look and is slightly floured. Length: 44 – 48 cm.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
30-60 min.
356-392 °F
15 min.
Average nutritive values per 100 g / 3.5 oz.
| energy value |
994 kJ / 234 kcal |
| fat |
0.8 g |
| of which saturated |
0.2 g |
| carbohydrates |
48.0 g |
| of which sugars |
1.2 g |
| protein |
7.2 g |
| salt |
1.7 g |
