Stone Oven Baguette "Nizza" - Bakehouse - BEST OF BAKERY

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2443 Stone Oven Baguette “Nizza”

Stone Oven Baguette “Nizza”

Product sheet

300 dpi

Remember

Remembered

Sourdough wheat bread. Length 50 – 22.0 in.

Manufacturing degree: pre-baked, quick-frozen

Logistic data/ Baking instruction

Weight (frozen)

19.40 oz.

Pieces/Box

16

Sub-packaging

–

Boxes/Pallet

24

30-60 min.

350-365 °F

22 min.

Average nutritive values per 3.53 oz.

energy value	993 kJ / 234 kcal
fat	0.03 oz.
of which saturated	0.01 oz.
carbohydrates	1.69 oz.
of which sugars	0.04 oz.
protein	0.25 oz.
salt	0.06 oz.

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