Product sheet
Recipe
300 dpi
Round cake with 32,5% sponge base and 41% strawberry cream, decorated with 16% strawberries. Cut into 14 portions. Diameter: approx. 24 cm, height: approx. 7 cm.
Manufacturing degree: ready baked, quick-frozen, cut into 14 portions
Logistic data/ Baking instruction
Weight (frozen)
70.55 – 0.00 oz.
Average nutritive values per 3.53 oz.
| energy value |
985 kJ / 236 kcal |
| fat |
0.46 oz. |
| of which saturated |
0.20 oz. |
| carbohydrates |
0.92 oz. |
| of which sugars |
0.67 oz. |
| protein |
0.11 oz. |
| salt |
0.01 oz. |
