Product sheet
Recipe
300 dpi
Whole rye wheat bread with 10% sunflower seeds, rye wholegrain and natural sour dough. The product only needs to be defrosted. The bread is pre-cut into 24 slices. Length: 8.7 in.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
35.27 oz.
Average nutritive values per 3.53 oz.
| energy value |
995 kJ / 237 kcal |
| fat |
0.25 oz. |
| of which saturated |
0.03 oz. |
| carbohydrates |
1.13 oz. |
| of which sugars |
0.12 oz. |
| protein |
0.26 oz. |
| salt |
0.04 oz. |
