Product sheet
Recipe
300 dpi
Free-pushed, moist mixed wheat bread with 55% wheat flour and natural sourdough. It impresses with its tender crust and very fine, loose crumb. Length: 29 – 31 cm.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
37.39 oz.
150-180 min.
395 °F
14-15 min.
Average nutritive values per 3.53 oz.
| energy value |
910 kJ / 215 kcal |
| fat |
0.09 oz. |
| of which saturated |
0.02 oz. |
| carbohydrates |
1.38 oz. |
| of which sugars |
0.06 oz. |
| protein |
0.25 oz. |
| salt |
0.04 oz. |
