Wheat Roll with rye - Bakehouse

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711 Wheat Roll with rye

Product sheet

Recipe

300 dpi

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Wheat roll with sourdough and 7% rye flour. Length: 9 – 4.5 in.
Manufacturing degree: pre-baked, quick-frozen

Logistic data/ Baking instruction

Weight (frozen)

2.29 oz.

Pieces/Box

100

Sub-packaging

4×25

Boxes/Pallet

28

–

375-395 °F

10-12 min.

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