Wholegrain lump - Bakehouse

< back to selection

5073 Wholegrain lump

Product sheet

Recipe

300 dpi

Remember

Remembered

Share

Wholegrain rye bread with 10% sunflower seeds and natural sour dough. Size: approx. 4.9 x 4.9 in.
Manufacturing degree: pre-baked, quick-frozen

Logistic data/ Baking instruction

Weight (frozen)

28.40 oz.

Pieces/Box

16

Sub-packaging

–

Boxes/Pallet

64

150-180 min.

395 °F

14-15 min.

You may also be interested in these products

511

Pumpkin Seed Bread

2960

Spelt Bread

5011

Whole grain Bread

5621

Hazelnut Bread

510

Champions Bread

3026

Bread box Cube

3040

Cabbage-Bacon-Bread

3035

Farmers Bread

Image rights usage agreement

Here you have the option of agreeing to the image rights usage agreement of Bakehouse USA. Then you can download the image.
Show and read the image rights usage agreement
I have read the image rights usage agreement of Bakehouse USA and I agree